Anonymous has left a new comment on your post "Why buffalo and why not the CUT deal? Against uti...":
A WONDERFUL WAY TO ENJOY BISON
Mustard Short Ribs
* 4 lbs. ribs
* 1/3 c. prepared mustard (I just use regular yellow mustard)
* 1 T. sugar
* 2 T. lemon juice
* t. salt
* 1/2 t. pepper
* 2 cloves of crushed garlic
* 4 medium onions, sliced
Place buffalo ribs in shallow baking dish. Mix mustard, sugar, lemon juice, salt, pepper, and garlic; pour over the ribs. Top with onions. Cover and refrigerate, turning ribs occasionally, for 4 to 24 hours.
Place ribs with marinade and onions in Dutch oven or any other oven proof baking dish, and cook at 350 degrees for about 2 hours. Check for tenderness. Cook longer, if necessary, for 10-minute intervals until the ribs are tender.
*Another way I have used this same recipe is to just put it all in a crock pot and cook for 8-10 hours on low.
*Instead of the mustard marinade, use your favorite BBQ sauce and spice it up with onions and garlic. There are many different marinades on the market right now that are really good. Have fun experimenting! Enjoy!
Posted by Anonymous to Jim's Eclectic World at 5/2/08 8:39 PM __________________________________________________
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About Me
- Jim Macdonald
- Hi, my name is Jim Macdonald, and I have an odd assortment of interests. In no particular order, I love Yellowstone, I am an anti-authoritarian activist and organizer, and I have a background in philosophy, having taught at the college level. My blog has a lot more links to my writing and my other Web sites. In Jim's Eclectic World, I try to give a holistic view of my many interests. Often, all three passions show themselves interweaving in the very same blog. Anyhow, I think it's a little different. But, that's me. I'm not so much out there, but taken together, I'm a little unusual.